Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 large, loose head cabbage; 2 c. ground, raw potatoes; 1/2 c. ground onions; 1 lb. ground beef; 1/2 lb. ground pork; 1 c. finely ground cracker crumbs; 1 egg, well beaten; 1 1/2 tsp. salt; 3 1/2 tsp. pepper; 2 c. canned cream of tomato soup

10 ingredients

6 steps

Ingredients

1 large, loose head cabbage
2 c. ground, raw potatoes
1/2 c. ground onions
1 lb. ground beef
1/2 lb. ground pork
1 c. finely ground cracker crumbs
1 egg, well beaten
1 1/2 tsp. salt
3 1/2 tsp. pepper
2 c. canned cream of tomato soup

Directions

1

Parboil the head of cabbage.
2

Separate leaves and set aside. Mix together the potatoes, onions, beef, pork, crackers, egg and seasonings.
3

Form this mixture into loose (not too solid) rolls. Wrap each roll in a cabbage leaf; fasten with toothpicks.
4

Place in a greased casserole, pouring over it 1/2 cup water.
5

Cover and bake for 90 minutes at 350°.
6

Heat cream of tomato soup and pour over cabbage rolls and bake an additional 30 minutes.