Stuffed Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped or shredded
  • 1 1/2 lb. ground beef
  • 1/2 c. onion
  • 2 cans tomato soup
  • 1 1/2 cans water
  • 1 c. Mozzarella

Directions

  1. 1
    Saute the ground beef and onion.
  2. 2
    In a 9 x 13-inch pan, place the cabbage.
  3. 3
    Spoon beef mixture over cabbage.
  4. 4
    Put the soup and water into saucepan and bring to a boil.
  5. 5
    Pour over cabbage and rice. Sprinkle Mozzarella over all and cover with foil. Bake at 350° for 1 1/2 hours.

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