Stuffed Cabbage Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup instant brown rice
  • 1 (14 ounce) can tomato soup
  • 1/4 cup water
  • 4 cups cabbage or 4 cups coleslaw mix
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • salt and pepper

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Brown the ground beef. Drain. In a large boil, mix everything else into the meat. Pour into an ungreased casserole dish, cover and bake for 60 minutes.

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