Stuffed Cabbage Casserole

7 ingredients
7 steps

Ingredients

  • 1 medium cabbage
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 c. uncooked rice
  • salt and pepper to taste
  • 1 (10 1/2 oz.) can tomato soup
  • 1 soup can water

Directions

  1. 1
    Cut up cabbage.
  2. 2
    Place in a greased baking dish.
  3. 3
    Brown beef and onion.
  4. 4
    Stir in rice and place mixture on the cabbage.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Combine soup and water; pour over all.
  7. 7
    Cover with foil and bake at 350° for 1 hour.

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