Apple Chili Sauce

9 ingredients
5 steps

Ingredients

  • 1 gal. cut up tomatoes
  • 8 large onions, chopped
  • 4 peppers, chopped
  • 6 c. vinegar
  • 6 c. sugar
  • 4 Tbsp. salt
  • 8 large quartered unpeeled and ground apples
  • 2 Tbsp. cinnamon
  • 1 Tbsp. cloves (in bag)

Directions

  1. 1
    Cook tomatoes and strain off some of the juice.
  2. 2
    Add onions, peppers, vinegar, sugar and salt; cook 2 hours.
  3. 3
    Add apples, cinnamon and cloves.
  4. 4
    Cook until thick.
  5. 5
    Makes about 10 pints. May be frozen.

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