Stuffed Cabbage Leaves

Directions

1. 1
   Wash and blanch cabbage leaves.
2. 2
   Drain and dry.
3. 3
   Saute onion, parsley, green pepper, thyme and garlic.
4. 4
   Toss brown rice, wild rice and sauteed vegetables together.
5. 5
   Divide into 8 equal portions and fill each cabbage leaf.
6. 6
   Wrap leaf around and fasten with a toothpick.
7. 7
   Place, seam side down, in a nonstick casserole.
8. 8
   Top with tomato sauce.
9. 9
   Bake, covered, at 350° for 45 minutes.
10. 10
    Yields 4 servings.