Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Ingredients: 2 lb. ground pork and veal; 1 onion; salt and pepper; 1 head savoy cabbage; 1 c. rice; 1 small can sauerkraut or your own homemade kraut; 1 can tomato soup and 1 can tomato puree or 1 can stewed tomatoes; 1/4 lb. bacon

8 ingredients

7 steps

Ingredients

2 lb. ground pork and veal
1 onion
salt and pepper
1 head savoy cabbage
1 c. rice
1 small can sauerkraut or your own homemade kraut
1 can tomato soup and 1 can tomato puree or 1 can stewed tomatoes
1/4 lb. bacon

Directions

1

Remove the dark leaves and put aside from the cabbage.
2

Also, cut the core slightly before simmering the cabbage in a pot of water.
3

It makes it easier to remove the leaves.
4

Set them aside to cool.
5

Put a few strips of bacon on bottom of roaster or pan. Lay the stuffed cabbage leaves on top.
6

Then pour in the cabbage rolls, the soup mixture and 1 teaspoon vinegar.
7

After they are all in, add the sauerkraut and a few more bacon strips and broth.