Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 1/4 lb. lean ground beef; 2 tsp. salt; 1/4 tsp. pepper; 1 c. cooked rice; 1/2 c. chopped onion; 1 egg; 1/2 tsp. thyme; 1 (15 oz.) can tomato sauce; 1 Tbsp. lemon juice; 1 Tbsp. sugar; 1/4 c. water

12 ingredients

7 steps

Ingredients

12 large cabbage leaves
1 1/4 lb. lean ground beef
2 tsp. salt
1/4 tsp. pepper
1 c. cooked rice
1/2 c. chopped onion
1 egg
1/2 tsp. thyme
1 (15 oz.) can tomato sauce
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 c. water

Directions

1

Cover cabbage leaves with boiling water for 5 minutes; drain. Combine next 6 ingredients and 1/2 can tomato sauce.
2

Place equal amounts of meat in center of leaves.
3

Roll up and fasten with toothpick.
4

Place in large skillet.
5

Stir in remaining sauce, sugar, lemon juice and water.
6

Simmer, covered, for 1 hour.
7

Makes 6 servings.