Chicken Continental

12 ingredients
8 steps

Ingredients

  • 3 to 4 lb. frying chicken pieces
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 can cream of chicken soup
  • 2 1/2 Tbsp. grated onion
  • 1 Tbsp. parsley
  • 1 tsp. salt
  • 1/3 tsp. thyme
  • 1/2 tsp. celery flakes
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice
  • 1/2 tsp. paprika

Directions

  1. 1
    Roll chicken in flour; saute in butter until brown.
  2. 2
    Mix soup, onion and seasonings in saucepan.
  3. 3
    Gradually stir in water and bring to a boil, stirring constantly.
  4. 4
    Pour rice right from box into a shallow 2-quart casserole.
  5. 5
    Stir all except 1/3 cup of soup mixture over rice.
  6. 6
    Top with chicken.
  7. 7
    Pour rest of soup mixture over chicken.
  8. 8
    Cover and bake 30 minutes at 375°.

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