Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage
2. 2
   leaves
3. 3
   in
4. 4
   salted water a few minutes to soften.
5. 5
   Drain.
6. 6
   Combine
7. 7
   2
8. 8
   tablespoons
9. 9
   soup
10. 10
    with remaining ingredients.
11. 11
    Divide
12. 12
    meat mixture into 8 balls.
13. 13
    Place 1 ball on each cabbage
14. 14
    leaf.
15. 15
    Fold
16. 16
    in sides of leaves.
17. 17
    Roll up and secure with toothpicks, if necessary.
18. 18
    Place rolls, seam down, in heavy skillet.
19. 19
    Pour remaining soup over rolls.
20. 20
    Cover and cook over low
21. 21
    heat for 40 minutes, spooning sauce over rolls occasionally.