Stuffed Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 lb. ground beef
  • salt and pepper to taste
  • 2 cloves garlic (optional)
  • 1 c. uncooked rice
  • 1/8 tsp. cinnamon
  • 1/4 c. lemon juice
  • 2 Tbsp. margarine

Directions

  1. 1
    Core and parboil cabbage until limp and easy to roll.
  2. 2
    Place in colander and separate leaves.
  3. 3
    Slice largest leaves in halves on the ribs.
  4. 4
    If ribs are large, cut them off.

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