Yeast Rolls

Directions

1. 1
   Add sugar, salt and margarine to milk.
2. 2
   Stir and let cool. Separately, add yeast and 1 teaspoon sugar and 1/4 cup water. Stir and let stand 10 minutes.
3. 3
   Mix together eggs, yeast and milk. Add two cups flour until smooth.
4. 4
   Add remaining flour; cover and let rise until doubles. Make big balls.
5. 5
   Place on greased pan. Let rise 45 minutes.
6. 6
   Bake at 400° for 10 to 12 minutes.
7. 7
   Makes 3 dozen.