Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage leaves in boiling salted water for 2 minutes. Drain.
2. 2
   Mix meats, crushed crackers, onion, salt and pepper.
3. 3
   Add beaten egg.
4. 4
   Mix well.
5. 5
   Place 3 tablespoons of meat mixture on each leaf and roll.
6. 6
   Fasten with toothpick.
7. 7
   Put in large skillet and cover with spaghetti sauce.
8. 8
   Cover skillet and simmer about 1 hour.