Stuffed Cabbage Rolls

10 ingredients
7 steps

Ingredients

  • 1 lb. ground veal
  • 1 lb. ground pork
  • 3 c. cooked rice
  • 1 tsp. sugar
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 head cabbage
  • 1 Tbsp. butter or margarine
  • 2 c. tomato juice, heated

Directions

  1. 1
    Combine veal, pork, rice, sugar, onion, salt and pepper. Separate leaves of cabbage and wilt them by placing in boiling water for a few minutes.
  2. 2
    Drain leaves thoroughly.
  3. 3
    Place about 1/2 cup of the mixture on each cabbage leaf and roll up securely. Place rolls in a baking pan.
  4. 4
    Dot each with butter.
  5. 5
    Pour tomato juice over the rolls.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 6.

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