Stuffed Cabbage Rolls

Directions

1. 1
   Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain.
2. 2
   Combine ground beef, egg, onion, rice, butter, salt and pepper.
3. 3
   Mix well.
4. 4
   Place equal portions of meat mixture in center of each leaf.
5. 5
   Fold ends over and roll up. Place cabbage rolls, seam side down, in a large, greased skillet. Sprinkle cheese over cabbage rolls.
6. 6
   Drain tomatoes, reserving 1 cup of juice.
7. 7
   Arrange tomatoes on top of cabbage rolls.
8. 8
   Pour reserved tomato juice over rolls.
9. 9
   Bring mixture to a boil, reduce heat and simmer, uncovered, for 1 hour.