Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1/2 tsp. paprika
  • 1 Tbsp. sour cream
  • 1 Tbsp. vinegar
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 1 Tbsp. salad dressing
  • 1 Tbsp. pickle relish

Directions

  1. 1
    Boil eggs in pot of salted water 15 minutes.
  2. 2
    Drain eggs.
  3. 3
    Let cool.
  4. 4
    Cut eggs in half lengthwise.
  5. 5
    Remove egg yolks.
  6. 6
    Mash them together with the remaining ingredients except paprika.
  7. 7
    Spoon mixture into egg whites.
  8. 8
    Sprinkle top of eggs with paprika.

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