Deviled Eggs
8 ingredients
8 steps
Ingredients
- 6 eggs
- 1/2 tsp. paprika
- 1 Tbsp. sour cream
- 1 Tbsp. vinegar
- 1/2 tsp. mustard
- 1/2 tsp. salt
- 1 Tbsp. salad dressing
- 1 Tbsp. pickle relish
Directions
-
1Boil eggs in pot of salted water 15 minutes.
-
2Drain eggs.
-
3Let cool.
-
4Cut eggs in half lengthwise.
-
5Remove egg yolks.
-
6Mash them together with the remaining ingredients except paprika.
-
7Spoon mixture into egg whites.
-
8Sprinkle top of eggs with paprika.
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