Stuffed Cabbage Rolls
14 ingredients
3 steps
Ingredients
- 1 head cabbage
- 1 lb. lean ground beef
- 2 green peppers, chopped fine
- 2 medium onions, chopped fine
- 2 Tbsp. vegetable oil
- 1 c. soft bread crumbs
- 1/3 c. chili sauce
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. marjoram
- few grains pepper
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. butter
- 1/2 c. sour cream
Directions
-
1Core cabbage; cook for 7 minutes in boiling salted water to cover.
-
2Drain; cool.
-
3Remove 12 large outer leaves.
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