Stuffed Cabbage Rolls

14 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 lb. lean ground beef
  • 2 green peppers, chopped fine
  • 2 medium onions, chopped fine
  • 2 Tbsp. vegetable oil
  • 1 c. soft bread crumbs
  • 1/3 c. chili sauce
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. marjoram
  • few grains pepper
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. butter
  • 1/2 c. sour cream

Directions

  1. 1
    Core cabbage; cook for 7 minutes in boiling salted water to cover.
  2. 2
    Drain; cool.
  3. 3
    Remove 12 large outer leaves.

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