Stuffed Cabbage Rolls

11 ingredients
8 steps

Ingredients

  • 12 large cabbage leaves
  • 1 1/4 lb. ground beef
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cooked rice
  • 1 chopped onion
  • 1 egg
  • 1/2 tsp. poultry seasoning
  • 16 oz. tomato sauce
  • 1/4 c. water
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cover head of cabbage with boiling water and let stand 5 minutes.
  2. 2
    Peel off 12 nice leaves.
  3. 3
    Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
  4. 4
    Place equal portions in center of each leaf.
  5. 5
    Fold sides of leaf over meat and roll up. Place in small casserole.
  6. 6
    Combine water, lemon juice and tomato sauce and pour over rolls.
  7. 7
    Cover.
  8. 8
    Bake at 350° for 1 hour.

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