Stuffed Camel

Directions

1. 1
   Skin, clean and trim camel, lamb and chickens.
2. 2
   Cook each in water until tender.
3. 3
   Meanwhile, hard-cook and peel the eggs.
4. 4
   Cook rice until fluffy.
5. 5
   Fry nuts in oil until brown and mix with rice. Stuff the chickens with half the eggs and rice mixture.
6. 6
   Stuff the lamb with the 5 chickens and more rice mixture.
7. 7
   Stuff the camel with the lamb and more rice mixture.
8. 8
   Broil camel in large oven or near a gas flame until brown.
9. 9
   Spread the remaining rice on a serving tray and place camel on top.
10. 10
    Place chickens around camel.
11. 11
    Decorate with remaining eggs.
12. 12
    Serves 200.