Stuffed Camel

Directions

1. 1
   Skin, trim and clean the camel, lamb and chickens.
2. 2
   Boil until tender.
3. 3
   Cook rice.
4. 4
   Fry nuts until brown; mix with rice. Hard-boil and peel eggs.
5. 5
   Stuff chickens with eggs and rice. Stuff camel with lamb and rice.
6. 6
   Boil in a large enough (this is important) oven until brown.
7. 7
   Spread the remaining mixed rice on a large tray; place camel on with eggs and nuts.
8. 8
   Serves 80 to 100 people.
9. 9
   Isn't that better than that T.V. dinner?