Stuffed Celery Fingers
6 ingredients
8 steps
Ingredients
- 1 pkg. (3 oz.) cream cheese, softened
- 1 Tbsp. milk
- 2 Tbsp. pecans, finely ground
- 1/3 c. finely chopped dates
- 1/8 tsp. ground ginger
- 4 long celery ribs
Directions
-
1Blend cream cheese with milk, pecans, dates and ginger. Fill celery with cheese mixture, cut each stalk
-
2into
-
3two
-
4or three pieces.
-
5Chill; serve on tray as
-
6salad
-
7or
-
8appetizer. Yields 1/2 cup.
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