Apple Salad

8 ingredients
5 steps

Ingredients

  • 2 c. raw apples
  • 1 can pineapple tidbits
  • 1/2 c. maraschino cherries
  • 1/2 c. pecans
  • 1 c. miniature marshmallows
  • 1 Tbsp. flour
  • 1 tsp. sugar
  • 1/2 c. mayonnaise

Directions

  1. 1
    Drain pineapple; add flour and sugar to juice.
  2. 2
    Heat, stirring constantly, just long enough to thicken.
  3. 3
    Cool.
  4. 4
    Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor.
  5. 5
    This salad will keep 3 or 4 days.

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