Pepper Chicken

Name: Pepper Chicken
Ingredients: 4 chicken breast halves, skinned, boned and cut in strips; 2 Tbsp. olive oil; 1 c. water; 1 medium onion, sliced; 3 cloves garlic, minced; 1/4 tsp. ground ginger; 1 sweet red bell pepper, cut into 1/4-inch strips; 1 green bell pepper, cut into 1/4-inch strips; 1 Tbsp. cornstarch; 1 Tbsp. molasses; hot cooked rice; 2 green onions, sliced; 2 Tbsp. soy sauce

13 ingredients

3 steps

Ingredients

4 chicken breast halves, skinned, boned and cut in strips
2 Tbsp. olive oil
1 c. water
1 medium onion, sliced
3 cloves garlic, minced
1/4 tsp. ground ginger
1 sweet red bell pepper, cut into 1/4-inch strips
1 green bell pepper, cut into 1/4-inch strips
1 Tbsp. cornstarch
1 Tbsp. molasses
hot cooked rice
2 green onions, sliced
2 Tbsp. soy sauce

Directions

1

Saute chicken in hot oil in a heavy skillet 2 to 3 minutes. Add water and next 3 ingredients; bring to a boil.
2

Cover, reduce heat and simmer 8 minutes.
3

Stir in bell pepper strips.