Rhubarb Pie

Directions

1. 1
   Soak rhubarb in first 3 ingredients for 1/2 hour os so until well coated and saturated (no liquid needed!).
2. 2
   Sprinkle a teaspoon or so of tapioca in bottom crust before adding rhubarb mix.
3. 3
   Dot with a few pats of butter then add top crust with air slits.
4. 4
   Bake at 400° for 10 minutes, then at 350° for additional 30 to 50 minutes.