Stuffed Chicken Custard

8 ingredients
5 steps

Ingredients

  • 2 c. stuffing, prepared as directed
  • 2 c. milk
  • 1/2 tsp. nutmeg
  • pinch of poultry seasoning
  • 1 c. cooked, shredded chicken
  • 1/2 c. frozen peas, thawed
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Beat milk, eggs, nutmeg, salt, pepper and poultry seasoning together.
  2. 2
    Place chicken stuffing, chicken and peas in greased casserole.
  3. 3
    Pour beaten egg mixture over stuffing mixture.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serves 4.

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