Stuffed Chicken Cutlets

Name: Stuffed Chicken Cutlets
Ingredients: 1 1/2 lb. boneless chicken breasts; 1 box Stove Top stuffing (mushroom and onion flavor); 1 can cream of mushroom soup; salt, pepper and parsley to taste

4 ingredients

7 steps

Ingredients

1 1/2 lb. boneless chicken breasts
1 box Stove Top stuffing (mushroom and onion flavor)
1 can cream of mushroom soup
salt, pepper and parsley to taste

Directions

1

Cook stuffing as directed on box.
2

Filet chicken breast. Place cooked stuffing over filleted chicken breast; roll and place in baking pan.
3

Place a small piece of butter or margarine on each rolled chicken breast.
4

Season to taste with salt, pepper and parsley.
5

Add about 1/4 to 1/2 cup of water in pan and cover pan with foil.
6

Bake at 375° for 45 minutes.
7

Mix soup with water as directed on can and pour over chicken, cooking chicken uncovered for 15 minutes longer.