Rice Pudding

5 ingredients
5 steps

Ingredients

  • 1 large can evaporated milk
  • 3/4 c. rice
  • 5 c. water
  • 3/4 c. sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Put in large pot evaporated milk, rice and water.
  2. 2
    Cook on medium heat until rice is soft and thickness you like.
  3. 3
    About 30 minutes after it starts to boil, pour into bowl and mix in sugar and vanilla.
  4. 4
    Sprinkle with nutmeg if desired.
  5. 5
    Refrigerate.

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