Stuffed Chicken Cutlets

Directions

1. 1
   Prepare Stove Top stuffing.
2. 2
   For each chicken cutlet put 1 tablespoon of stuffing in middle, roll and put in toothpicks to keep closed.
3. 3
   Dip in egg, then in bread crumbs.
4. 4
   Brown on all sides.
5. 5
   Put in separate pan.
6. 6
   When all cutlets have been browned, pour cream of chicken soup over it and cover pan with aluminum foil.
7. 7
   Bake in oven for 45 minutes at 350°.