Stuffed Clams

Name: Stuffed Clams
Ingredients: 12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped; 1 c. fine toasted bread crumbs; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1 Tbsp. lemon juice; 2 Tbsp. clam juice from clams; dash of garlic salt; 1 tsp. oregano; 1/4 tsp. pepper; bacon pieces; lemon wedges

12 ingredients

5 steps

Ingredients

12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped
1 c. fine toasted bread crumbs
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 Tbsp. lemon juice
2 Tbsp. clam juice from clams
dash of garlic salt
1 tsp. oregano
1/4 tsp. pepper
bacon pieces
lemon wedges

Directions

1

Mix together bread crumbs, celery, green pepper and onion. Add lemon juice and clam juice and mix well.
2

Season with garlic salt, oregano and pepper and mix.
3

Add this mixture to the chopped clams.
4

Spoon into cleaned clam shells and top with bacon pieces. Bake at 350° until bacon is crisp.
5

Serve with lemon wedges. Serves 8.