Stuffed Clams

11 ingredients
5 steps

Ingredients

  • 18 cherrystone clams cleaned
  • 1/2 salt
  • 1/2 lb pork,finely diced
  • 1/4 cup Fresh mushrooms,finely diced
  • 1 tbsp Soy sauce
  • 1 tbsp chablis
  • 1 tsp corn starch
  • 1 tbsp scallions,minced
  • 1 tbsp Ginger root, peeled & minced
  • 1/2 tsp sesame oil
  • 1/2 tsp salt

Directions

  1. 1
    place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open .
  2. 2
    mince the clams , rinse & dry the shells in mixing bowl.
  3. 3
    combine clams & remaining ingredients.
  4. 4
    mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes.
  5. 5
    sprinkle top of clams with parprika

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