Stuffed Clams

Directions

1. 1
   Rinse the clams, and set aside.
2. 2
   In a mixing bowl combine the bread crumbs, garlic, parsley, oregano, salt and pepper.
3. 3
   If salt is used, use a small amount because the clams themselves are salty.
4. 4
   Open the clams or have them opened at the seafood shop.
5. 5
   If desired, you may cut the meat of each clam in half and fill each half of the shell.
6. 6
   Or you may leave the clams whole and fill only half the shells.
7. 7
   Sprinkle the clams with equal portions of the bread-crumb mixture.
8. 8
   Preheat the broiler to high.
9. 9
   Place the clams under it, about four or five inches from the source of heat.
10. 10
    Broil the clams for 1 to 2 minutes or until the crumbs are golden brown on top.