Stuffed Cornish Game Hens

Directions

1. 1
   Prepare stuffing as directed on package.
2. 2
   Do not stuff hens until ready to roast.
3. 3
   Rinse hens with cold water.
4. 4
   Pat dry.
5. 5
   Rub neck and body cavities with salt and pepper.
6. 6
   Lightly stuff cavities with prepared stuffing.
7. 7
   Roast at 400° for 1 hour.
8. 8
   Place any remaining stuffing in a small baking dish; bake at 400° for 15 minutes.
9. 9
   (Meanwhile, heat orange juice and butter; baste hens frequently during the last 30 minutes of roasting.)