Stuffed Cornish Hens

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice mix
  • 1/2 c. chopped celery
  • 1 (5 oz.) can water chestnuts
  • 1 (3 oz.) can mushrooms
  • 1/4 c. margarine
  • 1 Tbsp. soy sauce
  • 5 to 6 Cornish hens

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Add remaining ingredients. Sprinkle cavity of hens with salt.
  3. 3
    Stuff mixture into cavities. Loosely cover with foil.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Uncover and continue baking 1 hour, basting occasionally with butter. Makes 6 servings.

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