Stuffed Crabs

Directions

1. 1
   Saute onions, celery, garlic and bell pepper in margarine or oil until clear.
2. 2
   Add crabmeat, bouillon, salt, black pepper and cayenne.
3. 3
   Cook over medium heat about 15 minutes, stirring constantly.
4. 4
   Add green onions and parsley.
5. 5
   Cook 2 minutes and remove from heat.
6. 6
   Let cool.
7. 7
   Add eggs and Italian breadcrumbs and mix well.
8. 8
   Mixture should not be too moist or too dry.
9. 9
   Stuff crab shells with mixture.
10. 10
    (Use artificial or real crab shells.) Sprinkle top with Italian breadcrumbs and add pat of margarine. Bake in oven at 375° for 10 minutes or until brown.
11. 11
    Refrigerates and/or freezes well.