Tofu Purses

6 ingredients
5 steps

Ingredients

  • 1 package deep fried tofu purses, aka abura-age-dofu (available in Asian supermakets)
  • 3 cups sushi rice, recipe follows
  • 3 cups enoki mushrooms
  • 3 cups scallions, sliced on the bias
  • 3 cups carrots, julienne
  • 3 cups sesame seeds, toasted

Directions

  1. 1
    Follow the instructions on the package for the tofu purses and boil the individual packets for 5 minutes.
  2. 2
    Remove the packets from the boiling water and allow the packages to cool.
  3. 3
    Open the packages and remove the fried tofu pockets.
  4. 4
    Fold the mouths of the packages inward to about 1/4 depth of the pouch to make purses.
  5. 5
    Fill the purses with sushi rice and a variety of other vegetables and garnishes to suit your taste.

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