Stuffed Cucumber Cups

Directions

1. 1
   Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
2. 2
   Remove the ends and cut each cucumber into 3/4 inch rounds.
3. 3
   Using a melon baller, scoop out the seeds from the center of each round to form a cup.
4. 4
   Reserve 1 tbsp of the walnuts as a garnish.
5. 5
   Combine remaining ingredients and stir until well blended.
6. 6
   Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.