Stuffed Eggs Beyth Mahshi

8 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 teaspoon sherry wine
  • 6 ounces cooked spinach
  • 12 pint herb salad dressing
  • 1 tablespoon yoghurt
  • 1 teaspoon olive oil
  • 1 teaspoon French mustard
  • salt and pepper

Directions

  1. 1
    Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
  2. 2
    Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning.
  3. 3
    Mix well together, then fill the whites with mixture.
  4. 4
    Stand eggs upright on a bed of spinach and add herb dressing.
  5. 5
    Chill for 1 hour before serving.

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