Stuffed Dill Pickles

Directions

1. 1
   Cut crusts from bread; place between damp tea towel (until bread is soft, but not wet, approximately 10 to 15 minutes). Blend the cream cheese and mayonnaise.
2. 2
   Spread cheese mixture on bread slices.
3. 3
   Wrap around a large dill pickle.
4. 4
   Wrap tightly with Saran Wrap; repeat as many times as you need.
5. 5
   Refrigerate several hours or overnight.
6. 6
   Remove plastic wrap and slice thin to serve.