Stuffed Eggplant Roll-Ups

Directions

1. 1
   Wash eggplant.
2. 2
   Remove stems and peel. Slice lengthwise and dredge through flour.
3. 3
   Dip into egg and fry in olive oil until golden brown.
4. 4
   Pat dry with paper towels.
5. 5
   Place a slice of Mozzarella in the middle of each slice. Add a scoop of Ricotta and roll up eggplant slices.
6. 6
   Place, seam down, in a greased shallow baking pan and top with a little marinara sauce. Bake at 350° for 15 to 30 minutes. Garnish with parsley and grated cheese. Great served with pasta on the side.
7. 7
   Makes 8 servings.