Stuffed Eggs

Name: Stuffed Eggs
Ingredients: 6 eggs; 2 tablespoons cottage cheese; 2 tablespoons cheddar cheese grated; 1 teaspoon dijon mustard; 1 green onion thinly sliced; 1 tablespoon chopped parsley finely

6 ingredients

2 steps

Ingredients

6 eggs
2 tablespoons cottage cheese
2 tablespoons cheddar cheese grated
1 teaspoon dijon mustard
1 green onion thinly sliced
1 tablespoon chopped parsley finely

Directions

1

Place eggs in a saucepan and cover with water. Once the water reaches a boil, remove pan from the heat. Let eggs stand in water 12 mins, drain then run under cold water. Peel the eggs and cut in half.
2

Scoop out yolks and place in a medium bowl; mash with a fork. Stir in cheeses, mustard, onion and parsley. Spoon mixture into egg whites. Cover plastic wrap and refrigerate for 15 mins.