Stuffed Eggs

Directions

1. 1
   Finely chop celery and green pepper; set aside.
2. 2
   Slice eggs in half, lengthwise; remove yolks and mash.
3. 3
   Combine yolks and crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
4. 4
   Stir until well mixed.
5. 5
   Refill egg whites.
6. 6
   Chill until serving time.
7. 7
   Makes 24 unusual and delicious stuffed eggs.