Stuffed Eggs Supreme

Name: Stuffed Eggs Supreme
Ingredients: 1/4 lb. mushrooms, chopped; 1 tsp. chopped tarragon leaves; 8 Tbsp. oleo; 3 Tbsp. flour; 2 1/2 c. light cream; 1 c. grated Swiss cheese; 3 Tbsp. grated Parmesan cheese; 8 hard-cooked eggs; 1 c. soft bread crumbs

9 ingredients

7 steps

Ingredients

1/4 lb. mushrooms, chopped
1 tsp. chopped tarragon leaves
8 Tbsp. oleo
3 Tbsp. flour
2 1/2 c. light cream
1 c. grated Swiss cheese
3 Tbsp. grated Parmesan cheese
8 hard-cooked eggs
1 c. soft bread crumbs

Directions

1

Preheat oven to 350°.
2

In a small skillet, cook mushrooms with tarragon in 2 tablespoons oleo until all liquid evaporates.
3

Melt 4 tablespoons of oleo in another saucepan.
4

Blend in flour, salt and pepper and cook, stirring, for 1 minute.
5

Add cream; cook, stirring, until mixture boils and thickens slightly.
6

Remove from heat.
7

Add Swiss cheese and 2 tablespoons Parmesan; stir until cheese melts.