Stuffed Figs
6 ingredients
1 steps
Ingredients
- 8 oz. figs
- 8 oz. pitted dates
- 1 c plus 1 Tbsp Marsala wine
- 8 oz cream cheese
- 1/2 c toasted hazelnuts
- 8 oz proscuito
Directions
-
1{"0":"soak figs and dates in 1 c of wine in the morning","2":"Process cream cheese, hazelnuts, and 1 Tbsp of wine. Refrigerate.","4":"Stuff the dates and figs. Wrap in proscuito. Bake at 350 for 7-10 mins"}
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