Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Ingredients: 1 large onion, finely chopped; 5 1/2 Tbsp. butter; 2 Tbsp. flour; 1 c. clam broth; salt and pepper to taste; 4 small fish fillets of flounder; 2 Tbsp. chopped fresh parsley; 1/2 lb. cooked shrimp; 4 Tbsp. white wine; cooked spinach (unchopped)

10 ingredients

12 steps

Ingredients

1 large onion, finely chopped
5 1/2 Tbsp. butter
2 Tbsp. flour
1 c. clam broth
salt and pepper to taste
4 small fish fillets of flounder
2 Tbsp. chopped fresh parsley
1/2 lb. cooked shrimp
4 Tbsp. white wine
cooked spinach (unchopped)

Directions

1

Preheat oven to 350°.
2

Saute onion in 3 tablespoons butter until tender; remove from pan.
3

Melt 2 tablespoons butter in pan. Add flour; blend well.
4

Slowly add broth; stir until smooth and thick.
5

Add onion; season and remove from heat.
6

Combine 3 tablespoons of sauce with shrimp and 3 tablespoons with parsley, reserving some shrimp and parsley for garnish.
7

Spread 2 fillets with shrimp sauce and 2 with parsley sauce.
8

Roll up fillets; place in buttered custard cups.
9

Add 1 tablespoon wine to each cup.
10

Bake for 20 minutes.
11

Place fillets on warm spinach.
12

Top with remaining sauces and garnish.