Stuffed Flank Steaks (Scd)
6 ingredients
1 steps
Ingredients
- 1 lb flank steak, thinly sliced
- 1 12 pints cherry tomatoes (about 1.5 cups)
- 4 garlic cloves
- salt
- pepper
- olive oil
Directions
-
1["Have the butcher thinly slice and tenderize the flank steak.", "Slice the steak into long pieces, about 3-4 inches wide.", "Prepare the stuffing: Cut the tomatoes into small pieces.", "Mince the garlic.", "Mix tomatoes and garlic together.", "Lightly salt the mixture and add a small amount of olive oil.", "Season each piece of flank steak on both sides with salt and pepper, or other spices you like.", "Lay the steaks flat on a pan and brush some olive oil on one side.", "Spread the stuffing across the steaks and roll them up carefully.", "Tie each \"roll-up\"" with butcher string.""
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