Stuffed Flounder

4 ingredients
4 steps

Ingredients

  • Crabmeat Stuffing
  • 6 (1 lb.) whole flounder, dressed
  • 1/3 c. butter or margarine, melted
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Spoon crabmeat stuffing evenly into the fish cavity.
  2. 2
    Place fish in a lightly greased baking pan.
  3. 3
    Combine butter and 3 tablespoons lemon juice; drizzle over fish.
  4. 4
    Bake at 350° for 25 minutes or until fish flakes easily when tested with a fork.

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