Stuffed Flounder

Directions

1. 1
   In
2. 2
   a
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   skillet,
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   cook
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   onion in 1/4 cup of butter until tender.
6. 6
   Stir
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   drained mushrooms in skillet with crab, cracker crumbs,
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   parsley,
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   1/2 teaspoon of salt and pepper.
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    Put a few spoonfuls
11. 11
    of
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    this mixture on a fish filet and roll up.
13. 13
    In a saucepan,
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    melt
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    3 tablespoons of butter; blend in flour and 1/4 teaspoon of salt. Add enough milk to the mushroom liquid to make 1 1/2 cups.
16. 16
    Cook until thickens.
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    Pour over fish and bake for
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    25
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    minutes
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    at
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    400°.
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    Sprinkle
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    with
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    paprika and cheese; bake for 10 minutes more.