Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 1/2 cup butter, divided; 1 medium tomato, chopped; 1/2 cup finely chopped celery; 1/4 cup minced fresh parsley; 2-1/2 cups soft bread crumbs; 2 ounces crumbled blue cheese; 1 large egg, lightly beaten; 1/2 teaspoon salt; 6 flounder or sole fillets (1-1/2 to 2 pounds); 1 tablespoon lemon juice

10 ingredients

1 steps

Ingredients

1/2 cup butter, divided
1 medium tomato, chopped
1/2 cup finely chopped celery
1/4 cup minced fresh parsley
2-1/2 cups soft bread crumbs
2 ounces crumbled blue cheese
1 large egg, lightly beaten
1/2 teaspoon salt
6 flounder or sole fillets (1-1/2 to 2 pounds)
1 tablespoon lemon juice

Directions

1

In a skillet, melt 1/4 cup of butter; add tomato, celery and parsley. Cook over low heat until vegetables are tender and juices evaporate, about 10 minutes. Remove from the heat; stir in the bread crumbs, blue cheese, egg and salt. Spread over fillets; roll up and secure with toothpicks. Place in a greased 11x1x2-in. baking dish. Melt remaining butter; add lemon juice. Pour over fillets. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.