Stuffed Flounder

9 ingredients
3 steps

Ingredients

  • 1 whole flounder (10 oz.)
  • 1/2 c. crabmeat
  • 1/2 c. baby shrimp
  • 2 Tbsp. chopped celery
  • 1 Tbsp. chopped onion
  • 1 tsp. lemon juice
  • 1 Tbsp. melted butter
  • 1 Tbsp. fish stock
  • salt and pepper to taste

Directions

  1. 1
    Make incision on dark side of flounder.
  2. 2
    Remove backbone by carving from center to each side.
  3. 3
    With 2 sides slightly separated, remove all remaining bones.

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