Stuffed Flounder(Student Favorite)

12 ingredients
6 steps

Ingredients

  • 4 small whole flounder
  • 1/2 c. crabmeat
  • 1/2 c. chopped shrimp
  • 1/4 c. margarine
  • 3 Tbsp. each: chopped onion, celery and bell pepper
  • 1 clove minced garlic
  • 1 c. Progresso bread crumbs
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. dry mustard
  • 1/4 c. chicken broth
  • 1 beaten egg
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Combine vegetables and all other ingredients in mixing bowl.
  3. 3
    Loosely stuff flounder with mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Wrap tail in aluminum foil. Baste flounder with cooking oil or margarine.
  6. 6
    Bake for 25 minutes at 350°, basting once.

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